Recent Development on the Extraction Process of Plants Essential Oil and its Effect on Chemical Composition: A Review

Authors

DOI:

https://doi.org/10.21467/ajgr.14.1.9-20

Abstract

This study presents a thorough review on different innovative extraction techniques of different plant essential oil derived from its peel, leaves, seeds and shrubs. The review also entails the different pre-treatment processes that affects the quality and recovery of the plant essential oil. Also, discussed the recently developed green extraction method such as Microwave Assisted Hydrodistillation (MAHD), Solvent Free Microwave Extraction (SFME), Ultrasound Assisted Extraction (UAE), Supercritical Fluid Extraction (SFE) and Ohmic Heated Assisted Hydrodistillation (OHAD). The impact of these extraction process on the important chemical composition of essential oil is further analyzed in this review. The important parameters in extraction is also studied such as the water to material ratio, extraction temperature, power input and extraction time. Based on the different articles reviewed, it signifies that the innovative extraction method improves the quality and quantity of the essential oil yield. It also improved the number of component that can be extracted in the plant essential oil and its biological activities such as antioxidant and antimicrobial activities. Thus this review aims to emphasize the potential of the newly developed essential oil extraction techniques that would help to boon the pharmaceuticals, food and agriculture industry.

Keywords:

Essential oil, Extraction process, Chemical composition

Downloads

Download data is not yet available.

References

T. P. Dao et al., “Optimization of Operating Conditions of Essential Oil Extraction of Vietnamese Pomelo (Citrus grandis L.) Peels by Hydrodistillation Process,” Asian J. Chem., vol. 32, no. 2, pp. 237–243, 2020, doi: 10.14233/ajchem.2020.22179. DOI: https://doi.org/10.14233/ajchem.2020.22179

C. N. Joshi, “Basics of Ohmic Heating-A Novel Food Preservation Technique Review Paper,” Int. J. Eng. Dev. Res., vol. 6, no. 1, pp. 2321–9939, 2018.

P. Tongnuanchan and S. Benjakul, “Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation,” J. Food Sci., vol. 79, no. 7, 2014, doi: 10.1111/1750-3841.12492. DOI: https://doi.org/10.1111/1750-3841.12492

L. G. Mugao, B. M. Gichimu, P. W. Muturi, and S. T. Mukono, “Characterization of the Volatile Components of Essential Oils of Selected Plants in Kenya,” Biochem. Res. Int., vol. 2020, 2020, doi: 10.1155/2020/8861798. DOI: https://doi.org/10.1155/2020/8861798

G. M. Kamal, F. Anwar, A. I. Hussain, N. Sarri, and M. Y. Ashraf, “Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels,” Int. Food Res. J., vol. 18, no. 4, pp. 1275–1282, 2011.

M. C. M. Fonseca et al., “Effect of Drying Temperature on the Yield and Phytochemical Quality of the Essential Oil of Pepper Rosemary (Lippia Origanoides Kunth) and of Clove Basil (Ocimum Gratissimum L.),” Brazilian J. Dev., vol. 6, no. 8, pp. 57107–57120, 2020, doi: 10.34117/bjdv6n8-208. DOI: https://doi.org/10.34117/bjdv6n8-208

J. Wang et al., “Drying temperature affects essential oil yield and composition of black cardamom (Amomum tsao-ko),” Ind. Crops Prod., vol. 168, p. 113580, 2021, doi: 10.1016/j.indcrop.2021.113580. DOI: https://doi.org/10.1016/j.indcrop.2021.113580

S. Khangholi, “PSILOTUM NUDUM ( L .) P . BEAUV . ( PSILOTACEAE ), A NEW RECORD FOR THE,” no. February, 2017.

F. M. Dalla Nora and C. D. Borges, “Pré-tratamento por ultrassom como alternativa para melhoria da extração de óleos essenciais,” Cienc. Rural, vol. 47, no. 9, pp. 1–9, 2017, doi: 10.1590/0103-8478cr20170173. DOI: https://doi.org/10.1590/0103-8478cr20170173

F. Chen et al., “Ultrasound pre-treatment combined with microwave-assisted hydrodistillation of essential oils from Perilla frutescens (L.) Britt. leaves and its chemical composition and biological activity,” Ind. Crops Prod., vol. 143, no. October 2019, p. 111908, 2020, doi: 10.1016/j.indcrop.2019.111908. DOI: https://doi.org/10.1016/j.indcrop.2019.111908

S. Mollaei, F. Sedighi, B. Habibi, S. Hazrati, and P. Asgharian, “Extraction of essential oils of Ferulago angulata with microwave-assisted hydrodistillation,” Ind. Crops Prod., vol. 137, no. December 2018, pp. 43–51, 2019, doi: 10.1016/j.indcrop.2019.05.015. DOI: https://doi.org/10.1016/j.indcrop.2019.05.015

A. Navarrete, S. Wallraf, R. B. Mato, and M. J. Cocero, “Improvement of essential oil steam distillation by microwave pretreatment,” Ind. Eng. Chem. Res., vol. 50, no. 8, pp. 4667–4671, 2011, doi: 10.1021/ie102218g. DOI: https://doi.org/10.1021/ie102218g

N. C. Radzi and F. A. Kasim, “Effect of microwave pretreatment on gaharu essential oil using hydrodistillation method,” Indones. J. Chem., vol. 20, no. 4, pp. 960–966, 2020, doi: 10.22146/ijc.43191. DOI: https://doi.org/10.22146/ijc.43191

“ADDIS ABABA INSTITUTE OF TECHNOLOGY SCHOOL OF CHEMICAL AND BIOENGINEERING Extraction , Characterization and Optimization of the Sweet Basil ( Ocimum Basilicum ) Essential Oil,” 2021.

“Enzyme-assisted extraction of citrus essential oil in_ Chemical Papers Volume 70 Issue 4 (2016).” . DOI: https://doi.org/10.1515/chempap-2015-0234

M. Chávez-González, L. López-López, R. Rodríguez-Herrera, and C. Aguilar, “Extraction of Essential Oils of Different Citrus By Enzymatic Hydrolysis,” p. 2009, 2009.

M. Mohideen, M. Iqbal, H. Idris, Z. Abidin, and N. A. Kamaruzaman, “Review On Extraction Methods Of Essential Oil From Kaffir Lime (Citrus hystrix) LEAVES,” J. Acad., vol. 9, no. 1, pp. 173–184, 2021.

H. Boudraa, N. Kadri, L. Mouni, and K. Madani, “Microwave-assisted hydrodistillation of essential oil from fennel seeds: Optimization using Plackett–Burman design and response surface methodology,” J. Appl. Res. Med. Aromat. Plants, vol. 23, no. July 2020, p. 100307, 2021, doi: 10.1016/j.jarmap.2021.100307. DOI: https://doi.org/10.1016/j.jarmap.2021.100307

N. Ghazanfari, S. A. Mortazavi, F. T. Yazdi, and M. Mohammadi, “Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity,” Heliyon, vol. 6, no. 9, p. e04893, 2020, doi: 10.1016/j.heliyon.2020.e04893. DOI: https://doi.org/10.1016/j.heliyon.2020.e04893

N. Jeyaratnam, A. H. Nour, R. Kanthasamy, A. H. Nour, A. R. Yuvaraj, and J. O. Akindoyo, “Essential oil from Cinnamomum cassia bark through hydrodistillation and advanced microwave assisted hydrodistillation,” Ind. Crops Prod., vol. 92, pp. 57–66, 2016, doi: 10.1016/j.indcrop.2016.07.049. DOI: https://doi.org/10.1016/j.indcrop.2016.07.049

N. A. A. Aziz, J. Hassan, N. H. Osman, and Z. Abbas, “Extraction of essential oils from Zingiberaceace family by using solvent-free microwave extraction (SFME), microwave-assisted extraction (MAE) and hydrodistillation (HD),” Asian J. Appl. Sci., vol. 5, no. 1, pp. 97–100, 2017.

A. Filly, X. Fernandez, M. Minuti, F. Visinoni, G. Cravotto, and F. Chemat, “Solvent-free microwave extraction of essential oil from aromatic herbs: From laboratory to pilot and industrial scale,” Food Chem., vol. 150, pp. 193–198, 2014, doi: 10.1016/j.foodchem.2013.10.139. DOI: https://doi.org/10.1016/j.foodchem.2013.10.139

A. R. T. S. Araujo et al., “Solvent‐free microwave extraction of thymus mastichina essential oil: Influence on their chemical composition and on the antioxidant and antimicrobial activities,” Pharmaceuticals, vol. 14, no. 8, pp. 1–13, 2021, doi: 10.3390/ph14080709. DOI: https://doi.org/10.3390/ph14080709

Y. Arafat, A. Altemimi, S. A. Ibrahim, and L. S. Badwaik, “Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment,” Molecules, vol. 25, no. 18, 2020, doi: 10.3390/molecules25184072. DOI: https://doi.org/10.3390/molecules25184072

R. Richa and R. Kumar, “Ultrasound assisted essential oil extraction technology : New boon in food industry Ultrasound assisted essential oil extraction technology : New boon in food industry,” no. May 2021, 2020.

G. Chen, F. Sun, S. Wang, W. Wang, J. Dong, and F. Gao, “Enhanced extraction of essential oil from Cinnamomum cassia bark by ultrasound assisted hydrodistillation,” Chinese J. Chem. Eng., vol. 36, pp. 38–46, 2021, doi: 10.1016/j.cjche.2020.08.007. DOI: https://doi.org/10.1016/j.cjche.2020.08.007

N. A. Md Salehan, A. Z. Sulaiman, and A. Ajit, “Effect of temperature and sonication on the extraction of gallic acid from Labisia Pumila (Kacip Fatimah),” ARPN J. Eng. Appl. Sci., vol. 11, no. 4, pp. 2193–2198, 2016.

M. Yousefi et al., “Supercritical fluid extraction of essential oils,” TrAC - Trends Anal. Chem., vol. 118, pp. 182–193, 2019, doi: 10.1016/j.trac.2019.05.038. DOI: https://doi.org/10.1016/j.trac.2019.05.038

F. Salinas et al., “Supercritical fluid extraction of chañar (Geoffroea decorticans) almond oil: Global yield, kinetics and oil characterization,” J. Supercrit. Fluids, vol. 161, 2020, doi: 10.1016/j.supflu.2020.104824. DOI: https://doi.org/10.1016/j.supflu.2020.104824

G. Sodeifian, S. A. Sajadian, and N. Saadati Ardestani, “Experimental optimization and mathematical modeling of the supercritical fluid extraction of essential oil from Eryngium billardieri: Application of simulated annealing (SA) algorithm,” J. Supercrit. Fluids, vol. 127, no. January, pp. 146–157, 2017, doi: 10.1016/j.supflu.2017.04.007. DOI: https://doi.org/10.1016/j.supflu.2017.04.007

M. H. Hamzah, H. Che Man, Z. Z. Abidin, and H. Jamaludin, “Comparison of citronella oil extraction methods from Cymbopogon nardus grass by ohmic-heated hydro-distillation, hydro-distillation, and steam distillation,” BioResources, vol. 9, no. 1, pp. 256–272, 2014, doi: 10.15376/biores.9.1.256-272. DOI: https://doi.org/10.15376/biores.9.1.256-272

Iswahyono, A. S. Saleh, S. Djamila, A. Bahariawan, and L. Komariah, “The design and build of ohmic heated hydro distillation for the essential oil extraction of eucalyptus leaves,” IOP Conf. Ser. Earth Environ. Sci., vol. 672, no. 1, pp. 1–9, 2021, doi: 10.1088/1755-1315/672/1/012017. DOI: https://doi.org/10.1088/1755-1315/672/1/012017

A. Rehman and S. Al-Hilphy, “A practical study for new design of essential oils extraction apparatus using ohmic heating,” Int. J. Agric. Sci., vol. 4, no. 12, pp. 351–366, 2014.

M. Gavahian, A. Farahnaky, and S. Sastry, “Ohmic-assisted hydrodistillation: A novel method for ethanol distillation,” Food Bioprod. Process., vol. 98, pp. 44–49, 2016, doi: 10.1016/j.fbp.2015.11.003. DOI: https://doi.org/10.1016/j.fbp.2015.11.003

T. H. Tran et al., “Optimization of microwave-assisted extraction of essential oil from Vietnamese basil (Ocimum basilicum L.) using response surface methodology,” Processes, vol. 6, no. 11, pp. 1327–1337, 2018, doi: 10.3390/pr6110206. DOI: https://doi.org/10.3390/pr6110206

T. P. Dao et al., “Optimization of microwave assisted hydrodistillation of essential oil from lemon (Citrus aurantifolia) leaves: Response surface methodology studies,” IOP Conf. Ser. Mater. Sci. Eng., vol. 736, no. 2, pp. 0–8, 2020, doi: 10.1088/1757-899X/736/2/022038. DOI: https://doi.org/10.1088/1757-899X/736/2/022038

T. P. Dao et al., “Modeling and optimization of the orange leaves oil extraction process by microwave-assisted hydro-distillation: The response surface method based on the central composite approach (RSM-CCD Model),” Rasayan J. Chem., vol. 12, no. 2, pp. 666–676, 2019, doi: 10.31788/RJC.2019.1225107. DOI: https://doi.org/10.31788/RJC.2019.1225107

H. S. Kusuma, A. Altway, and M. Mahfud, “Solvent-free microwave extraction of essential oil from dried patchouli (Pogostemon cablin Benth) leaves,” J. Ind. Eng. Chem., vol. 58, no. October, pp. 343–348, 2018, doi: 10.1016/j.jiec.2017.09.047. DOI: https://doi.org/10.1016/j.jiec.2017.09.047

A. Aydi, A. W. Zibetti, A. Z. Al-Khazaal, A. Eladeb, M. Adberraba, and D. Barth, “Supercritical CO2 extraction of extracted oil from Pistacia lentiscus L.: Mathematical modeling, economic evaluation and scale-up,” Molecules, vol. 25, no. 1, 2020, doi: 10.3390/molecules25010199. DOI: https://doi.org/10.3390/molecules25010199

A. Zermane, O. Larkeche, A. H. Meniai, C. Crampon, and E. Badens, “Optimization of essential oil supercritical extraction from Algerian Myrtus communis L. leaves using response surface methodology,” J. Supercrit. Fluids, vol. 85, pp. 89–94, 2014, doi: 10.1016/j.supflu.2013.11.002. DOI: https://doi.org/10.1016/j.supflu.2013.11.002

K. Tekin, M. K. Akalin, and M. G. Şeker, “Ultrasound bath-assisted extraction of essential oils from clove using central composite design,” Ind. Crops Prod., vol. 77, pp. 954–960, 2015, doi: 10.1016/j.indcrop.2015.09.071. DOI: https://doi.org/10.1016/j.indcrop.2015.09.071

W. Dhifi, S. Bellili, S. Jazi, N. Bahloul, and W. Mnif, “Essential Oils’ Chemical Characterization and Investigation of Some Biological Activities: A Critical Review,” Medicines, vol. 3, no. 4, p. 25, 2016, doi: 10.3390/medicines3040025. DOI: https://doi.org/10.3390/medicines3040025

F. Chemat et al., “A review of sustainable and intensified techniques for extraction of food and natural products,” Green Chem., vol. 22, no. 8, pp. 2325–2353, 2020, doi: 10.1039/c9gc03878g. DOI: https://doi.org/10.1039/C9GC03878G

A. Djouahri, L. Boudarene, and B. Youcef, “Effect of extraction method on chemical composition , antioxidant and anti-inflammatory activities of essential oil from the leaves of Algerian Tetraclinis articulata ( Vahl ) Masters,” Ind. Crop. Prod., vol. 44, pp. 32–36, 2013, doi: 10.1016/j.indcrop.2012.10.021. DOI: https://doi.org/10.1016/j.indcrop.2012.10.021

R. M. Y. Rassem, Hesham H. A., Abdurahman H. Nour, “AUSTRALIAN JOURNAL OF BASIC AND Techniques For Extraction of Essential Oils From Plants : A Review,” vol. 10, no. November, pp. 117–127, 2016.

Downloads

Published

2023-10-14

Issue

Section

Graduate Reviews

How to Cite

[1]
R. A. Joco, J. A. Lavarias, R. G. Peneyra, and C. G. Somera, “Recent Development on the Extraction Process of Plants Essential Oil and its Effect on Chemical Composition: A Review”, Adv. J. Grad. Res., vol. 14, no. 1, pp. 9–20, Oct. 2023.