1.
Ojokoh AO, Adeleke BS. Processing of Yam Paste (Amala): A Product of Fermented Yam (Dioscorea rotundata) Flour. Int. Ann. Sci. [Internet]. 2019 Oct. 27 [cited 2024 Jun. 22];8(1):87-95. Available from: https://journals.aijr.org/index.php/ias/article/view/1731