OJOKOH, A. O.; ADELEKE, B. S. Processing of Yam Paste (Amala): A Product of Fermented Yam (Dioscorea rotundata) Flour. International Annals of Science, [S. l.], v. 8, n. 1, p. 87–95, 2019. DOI: 10.21467/ias.8.1.87-95. Disponível em: https://journals.aijr.org/index.php/ias/article/view/1731. Acesso em: 22 jun. 2024.