HASSAN, Y.; BARDE, M. I. Phytochemical Screening and Antioxidant Potential of Selected Nigerian Vegetables. International Annals of Science, [S. l.], v. 8, n. 1, p. 12–16, 2019. DOI: 10.21467/ias.8.1.12-16. Disponível em: https://journals.aijr.org/index.php/ias/article/view/1570. Acesso em: 22 jun. 2024.