OSO, B. J.; OLADIJI, A. T. Total Phenolic Contents and Antioxidant Variations in Raw and Cooked Dried Fruit of Xylopia aethiopica. International Annals of Science, [S. l.], v. 6, n. 1, p. 13–17, 2018. DOI: 10.21467/ias.6.1.13-17. Disponível em: https://journals.aijr.org/index.php/ias/article/view/836. Acesso em: 13 mar. 2025.