P, L.; PATIL, J. H. Antibacterial Properties of Zinc Oxide Nanoparticles Synthesized Using Green Chillie as Reducing Agent. Advanced Nano Research, [S. l.], v. 8, n. 1, p. 18–24, 2025. DOI: 10.21467/anr.8.1.18-24. Disponível em: https://journals.aijr.org/index.php/anr/article/view/9396. Acesso em: 12 mar. 2025.